Interactive, technique-driven classes hosted in your kitchen or a private venue, led by a Culinary Institute of America-trained chef. Each class builds around one cuisine, one skill, or one dish — fresh pasta, knife skills, the perfect steak — with guests cooking, plating, and eating what they make, then walking away knowing how to make it again.
Available Formats
- Hands-on group class (4–12 guests)
- Private one-on-one or couples class
- Corporate team-building (12–30+ guests)
- Kids & family cooking experience
- Themed pop-up dining and cooking event
Sample Class Topics
- Fresh Pasta from Scratch — dough, shape, sauce
- Knife Skills & Mise en Place — foundational technique
- The Perfect Steak — sourcing, seasoning, cooking, resting
- Asian Flavors at Home — wok technique, balance, umami
- Sunday Sauce — Italian-American classics from scratch
- Custom theme, built around what you want to learn
02 — Always Included
Every experience comes with the same baseline.
- — A pre-event consultation to align on menu, dietary needs, and timeline
- — Full setup and breakdown of the cooking and service area
- — Professional equipment, knives, and plating tools
- — Dedicated, attentive service throughout
- — A complete kitchen reset before we leave
Service Area
BYOND serves Fort Lauderdale, Miami, Palm Beach, Boca Raton, Hollywood, Pompano Beach, and the broader South Florida region. Events beyond 25 miles of Fort Lauderdale Beach may include a travel consideration — we'll confirm in your proposal.