A fully plated dinner, built course by course, cooked and served in your home by a chef classically trained at the Culinary Institute of America and refined in Michelin-recognized kitchens including Four Seasons. Every menu is shaped around your guests — the cuisine, the pacing, the dietary needs — and confirmed with you before a single ingredient is bought.
Plated is the standard: a restaurant-paced dinner served course by course at your table. Family style and buffet are available for a more relaxed room.
Dinners run from a tight three courses to a full seven-course tasting, each built to the size of your table. Larger gatherings are welcome — we'll shape the format around the room.
Choose from Italian, Mediterranean, Modern American, Asian Fusion, Indian Fine Dining, or French/Continental — or hand us the brief and let the menu be entirely custom. Extend the evening with a long-table dinner, a wine pairing built around your menu, a cocktail reception before the first course, or a chef's table experience where the kitchen becomes part of the room.
02 — Always Included
Every experience comes with the same baseline.
- — A pre-event consultation to align on menu, dietary needs, and timeline
- — Full setup and breakdown of the cooking and service area
- — Professional equipment, knives, and plating tools
- — Dedicated, attentive service throughout
- — A complete kitchen reset before we leave
Service Area
BYOND serves Fort Lauderdale, Miami, Palm Beach, Boca Raton, Hollywood, Pompano Beach, and the broader South Florida region. Events beyond 25 miles of Fort Lauderdale Beach may include a travel consideration — we'll confirm in your proposal.